Bread · Italian · Uncategorized



Yields 12


1 1/2 cups warm water (105 – 110 degrees F°0

1 Tablespoon instant yeast

1 Tablespoon granulated sugar

1/2 teaspoon salt

4 cups all-purpose flour


  1. In a large bowl add water, yeast, and sugar. Let sit for about 5 minutes, or until yeast mixture is foamy.
  2. Add salt and 2 cups flour and mix. Gradually add in the rest of the flour.
  3. Cover bowl and allow to rise 30 minutes or until doubled in size.
  4. Remove dough from bowl and place on a clean and lightly-floured surface. Spray a large baking sheet with non-stick spray. Divide dough into 12 pieces and roll each into a long, thin strip. Then fold it in half and twist ends together.
  5. Cover and let rest 30 minutes to rise again until doubled.
  6. Preheat oven to 425° F. Bake 10 to 12 minutes or until golden-brown. Remove from oven and rub a 1/2 stick of butter over the warm breadsticks. Sprinkle tops evenly with Garlic Bread Seasoning!

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